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Upcoming Melbourne Madness; MICE & More…
It started out as a low-key Melbourne plan. A couple of us would just pop down to MICE (Melbourne International Coffee Exhibition at Melbourne Showgrounds) for a day or two. But the Single O...
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Some insights to our new Winter Menu from Head Chef Tommy
With the new winter menu in full swing at the cafe, we sat down with head chef Tommy Prosser to get the details. TELL US ABOUT THE INSPIRATION FOR THE TRUCK DRIVER REVIVER? My partners’ father who...
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Why Q Grader? Q&A with Rocky Rhodes
As we approach our July QGrader course (the most hectic 6-day sensory coffee course on earth, for those that don’t’ know!), we check in with instructor Rocky Rhodes to talk about the benefits, and a...
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OUR NEW ROAST WORKS COFFEE BAR IS OPEN!
Single O Botany, 28 B Cranbrook St. Botany, Open Tues – Sat We’re excited to launch our new coffee bar at our Roast Works this week! Some ten years after opening in Reservoir Street, it’s our first...
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The Goods At Our New Single O Botany Coffee Bar
Our new Roast Works coffee bar may be small and slender but it’s packed with big features on the coffee & food front. Here’s a liquid run down with head barista Sean McManus and managista...
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What A Kenya Origin Trip Has To Do With Christmas
Our Head Barista Sean McManus merrily takes us through his Kenya coffee trip earlier this year. Christmas was the most exciting time when you were young; the food, the presents, the sneaking of your...
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The Coffee That Helped Cow And The Moon win The Gelato World Tour Title!
Oh how we love contributing to a cross-craft collaboration, especially when a) The collaboration entails selecting and roasting a coffee for Cow and The Moon gelato and b) It results in taking out...
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What do you Get When You Cross A Suit With A Hipster?
Introducing the Single O ‘Suitster’, our Surry Hills breakfast creation for the October Sydney Morning Herald Good Food Month that combines the best of a power suit breakfast (think omega 3’s and...
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Beans & Dreams – Random Acts of Art with Georgia Hill
We’re stoked to be kicking off Round 3 of our Random Acts of Art project with artist Georgia Hill. The project, which sees our 1kg bags and other ‘random’ objects in our world get art on them,...
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Our New Menu Springs Forth!
Chef Tommy and barista Sean talk pork, kale (like half of Sydney), cold drip coffee and more. Enjoy these Spring menu insights… COFFEE PRUNES? WHAT THE HECK ARE THEY AND WHAT DO THEY BRING TO THE...
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See ‘A Film About Coffee’ & Buy Some Cows In Rwanda.
It’s not every day we host a movie premiere. But seeing as the movie is ‘A Film About Coffee’, we’re giving it a whirl and bringing it to Sydney. Monday 24th November is the night, Chauvel Cinema...
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Top 5 Coffee Christmas Gifts From Single O
Damn there’s so much amazing coffee that has come on all at once here at Single O, we’ve gone into a taste sensation spin. Tis’ the season to be merry when you’ve got a cup of one of these in your...
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Get Your Chiffon & More With The New Mothership Menu
We’re stoked to bring you our newest Botany café menu. Here’s some of the thinking behind it for all you foodie types, but first, a photo of Led Zeppelin’s Mothership cover, because it’s an epic...
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‘Coffee Cellar Door’ Tickets Now On Sale
As with wine, finding out about coffee is like space travel: Once you get going there’s no end in sight. As part of the Sydney Morning Herald Spectrum Now, we’re inviting you deeper into the coffee...
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Why Q Grader? Q&A with Craig Holt
As we approach our May Q Grader course (the most hectic 6-day sensory coffee course on earth, for those that don’t’ know!), we check in with instructor Craig Holt about the benefits of the course,...
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Grab Some Winning Bella Vista Before It’s Hasta La Vista
We could tell you that we secured the Cup of Excellence Colombia 1st place winner ‘Bella Vista’ by battling out in the online auction at 3am, bleary-eyed but determined, fighting off stiff...
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BEANS WILL ROLL IN NEXT RANDOM ACT OF ART
We’re kicking off another round of the Random Acts of Art Project, this time with artist Rochelle Buckley. The project, which sees our 1kg bags and other ‘random’ objects in our world get art on...
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Dishes From The Deep End; Our New Winter Menu
Our new chef, Troy Cotton, formerly of The Bellevue Hotel and The Baron and The Tuckshop, has been thrown in the deep end since starting at Single O a couple of months ago, with limited time to...
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Now Open In The CBD. Dem City Lights!
Reservoir blend? Check. Bacon and egg roll with red eye mayo? Check. Banana bread with espresso butter? Check. Sideshow sandwiches? Check. Linea PB, Juggler, Robur E, Mahlkonig EK 43 and Anfim? Check....
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GEISHA FEVER IS BACK & IT’S ALL NATURAL BABY
We’re afraid (well actually we’re pretty damn excited) to announce that Geisha Fever has struck again! Geisha Fever, if you haven’t experienced it before, is an experience of euphoria brought on by...
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